Seasons 52 Edible Wall – KABC Los Angeles, January 28, 2013

LOS ANGELES (KABC) — You don’t need a lot of room to have your own outdoor herb garden. Think edible wall. It doesn’t just taste good, it also looks great. Clifford Pleau is the executive chef for Seasons 52 restaurants. The chain’s theme is based on the weekly changing of seasons in regards to produce. With everything on the menu under 475 calories, there are lots of fruit and vegetable variety. See the complete story here:

Rainwater Harvesting Tips

With the upcoming storm we though we would share some information with you on rainwater harvesting, courtesy of GreenScaped Buildings Project Manager Kevin Norton. Rainwater is typically used to supplement potable water for landscape watering. By capturing large amounts of rainwater you can guarantee your potable water use during the driest months will be a minimum in comparison to your current water usage. Rainwater is best used for lawns, flowers and vegetable gardens. In drought stricken areas like Australia and San Diego, rainwater is used to supplement typical household water uses like laundry, then it is “re-purposed” as greywater to the landscape.… Read More