Today & Tomorrow - We Install Chef Batali's Herb Wall!

FOR IMMEDIATE RELEASE
February 25, 2010

Contact: Gayle Lynn Falkenthal, APR, Falcon Valley Group
619-997-2495 or gayle@falconvalleygroup.com
Elizabeth Meltz, Batali & Bastianich Hospitality Group
646-572-6359 or ermeltz@bandbhg.com


MEDIA ADVISORY
GreenScaped Buildings Installs Edible Wall
at Chef Mario Batali's Pizzeria Mozza

WHEN: Friday, February 26, 9:30 - 11:30 a.m.

WHO:
Jim Mumford of GreenScaped Buildings, San Diego
Nancy Silverton, Partner, Batali & Bastianich Hospitality Group
Elizabeth Meltz, Director of Food Safety and Sustainability, Batali & Bastianich Hospitality Group

WHERE:
Pizzeria Mozza, 641 N. Highland Avenue, Los Angeles CA, 90036

WHAT:
GreenScaped Buildings will install an "edible wall" at Pizzeria Mozza to supply the restaurant with herbs and demonstrate industry leadership in sustainability

The first of its kind at a California restaurant, GreenScaped Buildings of San Diego will complete installation Pizzeria Mozza's edible wall, providing 72 square feet of growing space for a dozen varieties of herbs and greens to be used in the restaurant. The edible wall demonstrates the potential for sustainability and use of green building practices within the restaurant industry.

For additional information, visit www.greenscapedbuildings.com and www.mozza-la.com

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