San Diego is So Edible
2011-07-20 09:00:00If you’re like us, summer is by far the best season to enjoy fresh local organic fruits and vegetables. We are big fans of Edible San Diego a quarterly magazine and website, that provides an intimate view of local food and drink in San Diego. It includes fantastic articles and resources including Farmer’s Markets, CSA’s, recipes, and local foodie events. Be sure to check out their website or pick up a copy of the latest issue and find some yummy ideas for dinner tonight.
Responses to San Diego is So Edible
Leave A Reply
Recent posts:
- Living Walls Creates Health and Wellness
- Living Wall at the EIC
- San Diego's Top Influentials Named
- Jim Mumford Named Eco Entrepreneur
- What is Growing at the O'Hare Airport?
Blog Categories:
- Green Living (27)
- Plants (5)
- Good Earth (2)
- Featured Project (2)
- Uncategorized (69)
- Achievements (3)
- Press (0)
- Slow Food (1)
- Gardening (1)
- Organic Foods (2)
- Green Roofs (8)
- Living Walls (3)
Archives:
- May, 2012
- February, 2012
- January, 2012
- December, 2011
- November, 2011
- October, 2011
- September, 2011
- August, 2011
- July, 2011
- June, 2011
- April, 2011
- March, 2011
- February, 2011
- January, 2011
- December, 2010
- November, 2010
- October, 2010
- September, 2010
- August, 2010
- July, 2010
- June, 2010
- May, 2010
- April, 2010
- March, 2010
- February, 2010
- January, 2010
- December, 2009
- November, 2009
- October, 2009
- September, 2009
- August, 2009
- July, 2009
- June, 2009
- May, 2009
- April, 2009