Vegetable Gardens are So Hot Right Now

We’ve always thought vegetable gardens and edible walls were cool but it is even cooler when Food & Wine Magazine agrees.

In an article in this month’s issue of Food and Wine Magazine, Trendspotting: Gardens, you can learn about the history of victory gardens and the role they played during World War II. You can also find edible walls and rooftop gardens throughout the country, discover green cleaning supplies, and find some yummy recipes.

You can even read about us! GreenScaped Buildings is featured in both the print version and on the website.

Full article |  Slideshow