LOS ANGELES (KABC) — You don’t need a lot of room to have your own outdoor herb garden. Think edible wall. It doesn’t just taste good, it also looks great.

Clifford Pleau is the executive chef for Seasons 52 restaurants. The chain’s theme is based on the weekly changing of seasons in regards to produce. With everything on the menu under 475 calories, there are lots of fruit and vegetable variety.

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