One of the silver linings of our current drought in San Diego is that it has gotten more people thinking about sustainability and the big picture issues surrounding our use of water and other natural resources. This is a great thing! Thinking leads to talking, and talking leads to doing something. The more we start integrating cutting edge sustainability strategies into San Diego’s buildings, homes, and communities, the more we can improve our well-being.
This is something I write about a lot on this blog. In September, I’ll get a chance to talk about it at the third annual San Diego Green Building Conference on Saturday, September 22 at the SDG&E Energy Innovation Center.… Read More
Homeowners in drought-stricken California have gotten serious about making changes in their water consumption. They are ripping out their water-guzzling lawns in record numbers.
What they don’t always do is give a lot of thought about what will replace that lawn. So we end up seeing a lot of mulch and rocks as a quick fix.
Consider a tastier alternative: Foodscaping.
The simplest definition of foodscaping is landscaping with edible plants. It embraces the concept of growing food in place of lawns on private or sometime community property. It’s something in between farming, where you are growing food in a way that maximizes output, and landscaping that is meant to be decorative.… Read More