It was great to see so many of you at the U.S. Green Building Conference on “The Value of Sustainability” held on September 22 at SDG&E’s Energy Innovation Center, where we have one of our favorite outdoor succulent walls. It looked fantastic if I do say so myself!
If you missed it, the conference featured local and national experts including yours truly talking about sustainable strategies on the triple bottom line: People, Planet and Profit. They aren’t mutually exclusive.
It was well attended and well organized. Due to the press of business at Good Earth Plant Company I wasn’t able to stay all day, but many people did.… Read More
We get asked a lot to create edible walls and green roofs that are roof top farms. I recently ran across this thought-provoking article, thought-provoking for me at least as a person who thinks a lot about our relationships to plants, nature and the Earth.
This research in this article shows 90 percent of all the people in the United States could eat foods grown within 100 miles of home. The study was conducted by two engineering professors at the Sierra Nevada Research Institute run by the University of California at Merced. Read it here.
Many people have talked about the need to support local food supplies for many reasons.… Read More
Regular readers here know how much I love urban farming. Good Earth Plant Company employee Dawn Weatherford (thank you, Dawn!) tipped me off to one of the most exciting urban farming project I’ve ever seen and I wanted to share it with you.
The startup company Vertical Harvest plans to turn an old industrial building in Jackson, Wyoming into a huge vertical farm. It will use a hydroponic system to grow vegetables like microgreens and tomatoes. The photos and description of what the company intends to do are eye-popping.
The city of Jackson is partnering with Vertical Harvest to make this happen.… Read More
When I was a kid, going out to dinner was a big deal. It usually meant getting cleaned up, which for me was a big deal because I truly believe dirt was part of my skin. After the outer layer was scrubbed, it would be clean shirt and shoes and my “table manners” for a couple of hours spent counting down the seconds until the bill came to my dad.
Even if it was a family pizza parlor night, dining out was a special event. Menus were bigger than me and in the fancy places, French names like coq au vin or escargot seemed daunting.… Read More
If you’re over the potted-plant look and have some tax money to spend on your home or business, one thing to consider is a wall garden or green roof.
This special niche in the landscaping world remains relatively unknown but has in recent years attracted big-time clients like celeb chef Mario Batali, SDG&E and Fashion Valley Mall in Mission Valley, a major regional mall in Southern California.
The firm that served those clients and many more is Good Earth Plants, which evolved from a downtown San Diego plant kiosk to a warehouse space in Kearny Mesa. It also birthed sister company Greenscaped Buildings.… Read More
Speaking with students is a prospect filled with questions: Will they be interested? Will I sound relevant? Is my topic “cool” enough? Is the word “cool” still “cool?” As I get older I find I look at youth and wonder if they go through the things I went through. Or have computers and social media changed us all so dramatically that it’s impossible for us to relate to each other?
I was fortunate to be asked to speak at the TEDx Youth Conference last November and my 17 year old son Theodore attended the presentation. I had ten precious minutes to get everyone to think about plants and why they are important to us. … Read More
LOS ANGELES (KABC) — You don’t need a lot of room to have your own outdoor herb garden. Think edible wall. It doesn’t just taste good, it also looks great.
Clifford Pleau is the executive chef for Seasons 52 restaurants. The chain’s theme is based on the weekly changing of seasons in regards to produce. With everything on the menu under 475 calories, there are lots of fruit and vegetable variety.
See the complete story here:
First came green roofs; now edible walls join pioneering urban farming trends
May 8, 2010 (San Diego’s East County) — Plenty of people told Jim Mumford he was nuts building a green roof project in the middle of a Kearny Mesa industrial park. Three years later, the roof is thriving and Mumford’s GreenScaped Buildings is a pioneering venture and he’s earned a reputation as leader in this segment of the green building industry.
Read more: http://www.eastcountymagazine.org/node/3267
When there’s no space on the ground, Jim Mumford plants on the walls and the roof. His Kearny Mesa-based company, Good Earth Plant Company, has been providing plantscaping services for San Diego homeowners and businesses for more than 30 years. Today, Mumford’s new venture, GreenScaped Buildings, also creates “green roofs” and “living walls,” giving life to otherwise inanimate objects.
Read more: http://www.pacificsandiego.com/2010/04/24/here-we-grow/
SAN DIEGO (CNNMoney.com) — Mario Batali decided last year to install a garden between his adjoining West Hollywood restaurants, Osteria Mozza and Pizzeria Mozza. But a plain old backyard patch wouldn’t do. Batali wanted something more visually striking, something more … vertical? So he turned to Jim Mumford, the owner of Good Earth Plant and Flower Company in San Diego.
Mumford, 52, had built a reputation as a nontraditional gardener. In March 2007, he embarked on a “giant experiment,” replacing the 1,800-square-foot roof of a commercial building he owned with a planter’s paradise: three inches of specialized, lightweight soil over a padded waterproofing and drainage system.… Read More